STEM
University of Montana, United States
This certificate in brewing science allow students to attain and demonstrate a general knowledge of the science and practice of malting and brewing, a greater appreciation of the science and manufacturing processes of beer production, and technical competence in laboratory testing procedures related to brewing.
Faculty: College of Science | Duration: 33 credit hours | Location: Missoula, MT, United States
33 credit hours. Required courses include Biochemistry; Principles of Living Systems; Cellular and Molecular Biology; General Microbiology; General Microbiology Lab; Analytical Chemistry-Quantitative Analysis; Brewing Science.
Students who complete this certificate may seek employment in the malting, brewing or distilling industry.
University-level admission applies (University of Montana undergraduate admission; no separate programme-specific application is listed unless noted).
Duration: 33 credit hours
Apply through the official page: https://umontana.edu/apply.php
STEM
University of Montana, United States
STEM
University of Montana, United States
STEM
University of Montana, United States
STEM
University of Montana, United States
STEM
University of Montana, United States
STEM
University of Montana, United States
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