Associate of Applied Science - Food Service Entrepreneurship and Hospitality at University of Montana

The Food Service Entrepreneurship and Hospitality program culminates in an Associate of Applied Science Degree. The degree program is designed to continue principles taught in the Culinary Arts certificate program. Accreditation by the American Culinary Federation ensures graduates' eligibility for certification as an ACF Certified Culinarian.

Faculty: Missoula College  |  Duration: 62 credit hours; two-year plan of study  |  Location: Missoula, MT, United States

What you will study

62 credit hours. Required courses include Food and Culture; Introduction to Business; Management; Capstone: Entrepreneurship; Marketing; Introduction to Public Speaking; Intro to Computer Modeling; Culinary Arts Fundamentals; Introduction to Knife Skills and Butchery.

Career pathways

This program combines theory, practical training, and industry experience to prepare students for entry-level and management positions in the diverse and dynamic hospitality industry. The spectrum of learning is expanded to include more in-depth professional studies thereby enhancing employment options.

Official programme page