University of Mississippi campus

Health Sciences

PhD Nutrition Sciences at University of Mississippi

University of Mississippi, United States

Programme overview

The 60-hour program requires 18 hours of core courses, 15 hours of directed electives in nutrition sciences, 9 hours of supporting electives, 18 hours of dissertation, and zero hour graduate seminars.

Faculty: School of Applied Sciences  |  Duration: 60 credit hours  |  Study mode: full-time  |  Intake: Fall, spring and summer (Graduate School deadlines: April 1 for summer/fall, October 1 for spring unless the programme sets its own)  |  Location: University, MS, United States

What you will study

Curriculum listed in the catalogue (60 credit hours) includes: Research I - Principles of Research; Statistics I in NHM; Macronutrients; Micronutrients; Research II - Advanced Research Methods; Applied Regression Analysis in NHM.

Official programme page

Application information

Entry requirements

University of Mississippi Graduate School admission (applies to all graduate programmes unless the programme sets more): baccalaureate degree from a regionally accredited institution, a 2.7 GPA on the last 60 undergraduate hours or 3.0 overall, official transcripts, any standardized test the programme requires, and English proficiency scores for applicants whose primary language is not English; the academic programme recommends admission. Some programmes set their own deadlines and requirements.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Students are admitted for Fall and Spring terms, with Winter Intersession and Summer terms also offered.

Apply through the official page: https://gradschool.olemiss.edu/

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