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Engineering

MBA Food Technology Industry Management at University of Maine

University of Maine, United States

Programme overview

An online MBA concentration offered with the College of Earth, Life, and Health Sciences that combines executive business training with food manufacturing technology, production and supply chain knowledge. It prepares students for leadership in food manufacturing, lab research, emerging technologies and corporate roles.

Faculty: Maine Business School  |  Duration: 33 credit hours  |  Study mode: online  |  Location: Orono, ME, United States

What you will study

Eight core classes and three concentration electives (33 credit hours). Core business classes must be taken at UMaine and a grade of B- or better is required in all classes.

Career pathways

Food Production Manager, Corporate Sustainability Manager, Director of Food Manufacturing, Food Safety Director, Global Sourcing Manager, Regulatory Affairs Manager, Quality Assurance Manager.

Official programme page

Application information

Entry requirements

Admissions reviews transcripts and work history. Applicants lacking prerequisites in accounting, economics, finance or statistics complete non-credit, self-paced foundation courses of about 15-20 hours each.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Graduate applications are submitted through the UMaine graduate application portal; a resume and essay are required for all programmes, with test scores, writing samples or portfolios required by some programmes; unofficial transcripts are uploaded at application and official transcripts are required only upon admission.

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