MSc Agri-food Technology at University of Lincoln

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Faculty: Agri-food and Food Manufacturing  |  Duration: 1 year  |  Study mode: full-time  |  Intake: September 2026 and January 2027  |  Location: Lincoln, England, United Kingdom

What you will study

Core modules include Agri-robotics and Digitisation, Food Safety & Technical Management, Integrated Food Manufacturing and New Product Development, Introduction to agri-food systems and food supply chains, Principles of Crop Science, Research Methods (LIAT), Research Project.

Career pathways

This programme is designed to prepare students for a career in one of the world’s largest industries, agri-food. Agriculture companies, food manufacturers, producers, and retailers are large employers, as are government departments that develop food policy.

Official programme page