Engineering
University of Leeds, United Kingdom
The MSc Food Science (Food Biotechnology) explores how bioengineering and advanced biotechnology transform the development of food ingredients and formulations, including alternatives to animal-sourced proteins, alongside regulatory and ethical issues. It is an accredited programme.
Department: School of Food Science and Nutrition | Duration: 12 months full-time | Intake: September 2027 | Study mode: full-time | Location: Leeds, England, United Kingdom
The course covers food science foundations with chemistry, biochemistry, physics, mathematics and biology, food biotechnology applied to industry challenges, the health and economic impact of functional foods, novel proteins and fat replacers, and bioanalytical methods used in biotechnology and food safety.
Roles in food manufacturing, new product development and food innovation, leadership in food biotechnology, and progression to PhD research.
A bachelor degree with a 2:2 (hons) in a pure or applied science subject, with some biochemistry studied (for example medicinal chemistry, molecular biology, chemical biology, nutrition, functional foods, diet and cancer or pharmaceutical chemistry). If you do not meet all of the listed requirements, applicants with relevant professional or work experience, volunteering or additional qualifications are still considered. English language (international applicants): IELTS 6.5 overall with no less than 6.0 in all components. Application deadlines: international applicants Friday 30 July 2027; UK applicants Friday 10 September 2027.
Domestic applicants: GBP 14,700 for the whole programme (2027 entry). UK fee, total for the full-time course Source
International applicants: GBP 34,300 for the whole programme (2027 entry). International fee, total for the full-time course Source
Intake: September 2027
Duration: 12 months full-time
Engineering
University of Leeds, United Kingdom
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