PGCert/PGDip/MSc Food Safety and Quality Management (Online) at University of Greenwich

Programme overview

For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career. If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.

What you will study

A course for professionals working in food manufacturing, including government officials with responsibility for ensuring food for consumption is safe and wholesome. Gain a Master's degree part-time by e-learning and design your own work/life balance. You can also sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing.

Career pathways

This qualification will help you accelerate your career in the food industry by supporting your applications for promotion to more senior roles.

Official programme page

Application information

Entry requirements

An undergraduate (honours) degree at 2:2, or above, in any subject. We welcome applications from experienced professionals who may not hold a degree. Applicants with relevant professional qualifications and/or substantial professional experience in Food Safety, Food Science, Food Technology or a related discipline, and can demonstrate the ability to study at postgraduate level will be considered on an individual basis.

Intake: September

Duration: 3 years; distance learning

Apply through the official page: https://www.gre.ac.uk/study/apply/pg

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