MSc Food Innovation at University of Greenwich

Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation. Aimed at graduates and professionals seeking to excel in the food science sector, our Food Innovation MSc deepens your understanding of ingredient development and product launch from concept to realisation. The programme focuses on creating innovative brands, identifying novel raw materials, and applying them in new product development—core skills for life science graduates, catering professionals, and specialists in the food and hospitality industries worldwide.

Faculty: Faculty of Engineering and Science  |  Department: Science  |  Duration: 1 year full-time; 2-3 years part-time  |  Study mode: full-time; part-time  |  Intake: September; January  |  Location: London, England, United Kingdom

What you will study

Our course can enhance your existing practical skills and applied knowledge. The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality. You can study part-time and combine learning with work commitments to continue your personal development. As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).

Career pathways

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Official programme page