MSc Food Innovation with Industrial Practice at University of Greenwich

Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain. This accredited MSc in Food Innovation prepares you to tackle the major global challenges facing today’s food supply chain, from sustainability and climate change to product development and safe, nutritious food production. You will explore how new ingredients and creative processes can enhance both sustainability and innovation across the sector, while learning how to design safe, wholesome foods for modern consumers.

Faculty: Faculty of Engineering and Science  |  Department: Science  |  Duration: 2 years sandwich  |  Study mode: sandwich; placement year  |  Intake: September; January  |  Location: London, England, United Kingdom

What you will study

Combine study with practical elements for careers in product development science. This two-year course includes an independent research project and a one-year internship. You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice. This course is taught at our Medway Campus in Kent.

Career pathways

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Official programme page