MSc Applied Food Safety and Quality Management with Industrial Practice at University of Greenwich

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. This MSc in Food Safety and Quality Management prepares you for a fast‑growing global industry that needs skilled professionals who can guarantee safe, high‑quality food. You’ll explore how to manage food safety across the supply chain and design effective quality systems that meet international regulations.

Faculty: Faculty of Engineering and Science  |  Department: Natural Resources Institute  |  Duration: 2 years full-time  |  Study mode: full-time; placement year  |  Intake: September; January  |  Location: London, England, United Kingdom

What you will study

This two-year course includes an independent research project and a one-year internship. The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience. Our farm-to-fork approach addresses a variety of food safety and quality management issues. This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place.

Career pathways

Graduates from the programme have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research.

Official programme page