BSc (Hons) Human Nutrition & Health at University of Greenwich

Our human nutrition and health degree is designed to provide you with the scientific skills and knowledge to understand how nutrition relates to health and disease. Our Human Nutrition and Health BSc (Hons) provides a strong scientific foundation combined with applied professional skills, enabling you to understand how nutrition influences health, disease prevention and wellbeing across the life course. The programme integrates biochemistry, physiology, metabolism, food science and clinical and public health nutrition, ensuring you graduate with rigorous scientific knowledge and the ability to apply it to real-world health challenges.

Faculty: Faculty of Engineering and Science  |  Department: Science  |  Duration: 3 years full-time; 4 years sandwich  |  Study mode: full-time; sandwich  |  Intake: September  |  Location: London, England, United Kingdom

What you will study

Our courses are accredited by the Association for Nutrition, which means they are recognised for their high quality and are the first step to becoming a registered nutritionist. Our teaching staff are highly qualified and research active. Learn from experts who specialise in a range of areas including infant and child nutrition, obesity and probiotics. We restrict practical class sizes to enhance your learning experience. This course is available in sandwich mode.

Career pathways

Our graduates are well placed for employment in both the public and private healthcare sectors, teaching, academia, private practice, research including the postgraduate study of dietetics, food product development/analysis and other food industry based work, sport and exercise nutrition, media, marketing, regulatory bodies, non-governmental organisations/ international development and institutional catering and menu planning.

Official programme page