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Engineering

Graduate Certificate in Sustainable Food Systems at University of Georgia

University of Georgia, United States

Programme overview

The Certificate in Sustainable Food Systems is available to students interested in taking an interdisciplinary approach to understanding, communicating and participating in finding solutions to the grand challenges we face for sustainable food production, access and utilization.

Faculty: College of Agricultural and Environmental Sciences  |  Duration: 13 credit hours  |  Study mode: full-time  |  Location: Athens, GA, United States

What you will study

13 credit hours total. Required courses include AESC 8310 (3 hours) Food Systems Sustainability, Security, and Resilience; CRSS 4020S/6020S (3 hours) Social Sustainability in Agricultural and Food Systems; GEOG 4890S/6890S (3 hours) Athens Urban Food Collective (AUFC) Service-Learning; AGCM 8700 (3 hours) Communicating about Agricultural and Environmental Scientific Innovation; AGCM 8710 (3 hours) Agricultural and Environmental Science Communication Theory.

Official programme page

Application information

Entry requirements

If you would like to apply for the graduate certificate in Sustainable Food Systems, fill out the SFS Certificate Program of Study Form and the Curriculum Change Request Form (found on the Registrar’s Office webpage) and return both documents to the Certificate Coordinator. Information here: https://site.extension.uga.edu/sfsi/grad-certificate/

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Duration: 13 credit hours

Apply through the official page: https://grad.uga.edu/

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