University of California, Davis campus

Engineering

MS Viticulture & Enology at University of California, Davis

University of California, Davis, United States

Programme overview

The M.S. program offers advanced studies in viticulture and enology, ranging from the genetics, physiology and biochemistry of grapevines to the chemistry, microbiology and sensory science of wines and the chemical engineering of winemaking.

Faculty: Graduate Studies  |  Department: Viticulture & Enology  |  Study mode: full-time  |  Location: Davis, CA, United States

Official programme page

Application information

Entry requirements

Applicants to the program are required to have a level of competence equivalent to that of a strong science undergraduate program. This includes coursework in biology, general chemistry, organic chemistry, calculus, statistics (analysis of variance), biochemistry, microbiology, and economics.

Domestic applicants: USD 13,722 a year (2026-27). Systemwide UC graduate (academic) Tuition for California residents, 2026-27 annual. Excludes Student Services Fee, campus-based fees, and Nonresident Supplemental Tuition; self-supporting and professional programmes are charged differently and are not cov Source

Graduate applications are submitted through the UC Davis online graduate application with an application fee; deadlines vary by programme and are listed on the Graduate Studies deadlines page.

Apply through the official page: https://grad.ucdavis.edu/apply

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