Engineering
University of California, Berkeley, United States
The Graduate Certificate in Food Systems is a multidisciplinary programme administered by the Berkeley Food Institute for graduate and doctoral students from all UC Berkeley programs. It bridges public health, public policy, business and environmental sciences and includes field trips, workshops and alumni networking. Successful completion is noted on the official transcript and students receive a certificate.
Faculty: Berkeley Food Institute (co-listed: Rausser College of Natural Resources, School of Public Health, Goldman School of Public Policy) | Study mode: full-time | Location: Berkeley, CA, United States
Multi-level factors affecting food production, distribution and consumption, with specialised knowledge in agroecology and population health.
Pathways in regenerative agriculture, policy, sustainable sourcing and research.
Open to currently enrolled UC Berkeley graduate students in good academic standing. Applications are reviewed on a rolling basis and early application is encouraged.
Apply through the official page: https://grad.berkeley.edu/admissions/
Engineering
University of California, Berkeley, United States
Engineering
University of California, Berkeley, United States
Engineering
University of California, Berkeley, United States
Engineering
University of California, Berkeley, United States
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