Health Sciences
BSc Midwifery
University of Bonn, Germany
- Degree
- Bachelor's
- Next intake
- Wintersemester (winter semester)
Health Sciences
The master's deepens the foundations of human nutrition, the analysis and interpretation of biochemical processes in the human digestive system and aspects of eating behaviour and nutrition counselling. Central topics include the links between nutrition and the immune system, special food technologies and international food security and food economics.
Duration: 4 semesters (2 years) | Study mode: full-time; German-taught and English-taught | Intake: Winter semester and Summer semester | Location: Bonn, Nordrhein-Westfalen, Germany
Human nutrition, biochemical processes in the digestive system, eating behaviour and counselling, nutrition and the immune system, and food technologies.
National and international work in nutrition research and teaching, and responsible roles in research and development laboratories of the food industry.
Admission: No admission restriction (zulassungsfrei). Requirements: A German or foreign university degree in nutrition and food sciences, nutrition science or a related subject; German: DSH 2 (CEFR C1); English: CEFR B2; Specific modules: at least 24 ECTS of natural-science foundations (mathematics, physics, chemistry and biology) and at least 42 ECTS (including the bachelor's thesis) of nutrition-science modules.
Intake: Winter semester and Summer semester
Duration: 4 semesters (2 years)
Apply through the official page: https://www.uni-bonn.de/bewerbungsportal
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
Health Sciences
University of Bonn, Germany
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