University of Bayreuth campus

Engineering

Food System Sciences (M.Sc.) at University of Bayreuth

University of Bayreuth, Germany

Programme overview

Interdisciplinary English-taught Master's programme (M.Sc.) training students to bridge disciplines for sustainable, healthy food systems, with four specialisations. Taught at the Kulmbach campus.

Faculty: Faculty of Life Sciences: Food, Nutrition and Health  |  Duration: 4 semesters  |  Intake: Winter semester  |  Study mode: full-time; English-taught  |  Location: Bayreuth, Bayern, Germany

What you will study

Interdisciplinary basis plus one of four specialisations: Analytics in Life Sciences, Nutritional Physiology, Food Law, or Bioeconomy.

Career pathways

Research and development in academia and companies, executive positions in the food industry and health management, and executive and consulting positions at authorities, in the media, administration and business.

Official programme page

Application information

Entry requirements

English at B2 level or equivalent is required for admission.

Intake: Winter semester

Duration: 4 semesters

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