University of Bayreuth campus

Engineering

Food Quality and Safety (M.Sc.) at University of Bayreuth

University of Bayreuth, Germany

Programme overview

Interdisciplinary English-taught Master's programme (M.Sc.) combining a life science focus with roughly equal shares of legal and economic studies to solve problems in food quality and safety. Taught at the Kulmbach campus.

Faculty: Faculty of Life Sciences: Food, Nutrition and Health  |  Duration: 4 semesters  |  Intake: Winter semester  |  Study mode: full-time; English-taught  |  Location: Bayreuth, Bayern, Germany

What you will study

Biology and Biochemistry of Food, Human Biology, Food Chemistry, Data Science/Statistics, Food Law, Food Trade Law, Safety and Risk Management Law, Quality Management, Food Supply Chain Management and Science Communication.

Career pathways

Leadership roles in research, the food industry, health management authorities, politics and media.

Official programme page

Application information

Entry requirements

English at C1 level or equivalent is required for admission.

Intake: Winter semester

Duration: 4 semesters

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