Engineering
Covers the fundamentals of nutritional science alongside food manufacturing, preservation, storage and distribution, and how biology, behaviour and physiology shape nutrition and food science.
Faculty: Faculty of Agricultural, Life & Environmental Sciences | Study mode: full-time | Location: Edmonton, Alberta, Canada
Food biochemist, food microbiologist, food processing plant supervisor, food safety inspector, quality assurance manager, sensory evaluation.
Direct entry from high school; admission requirements by province or international credential are listed on the programme page, and English language proficiency is required.
Apply through the official page: https://www.ualberta.ca/en/admissions/index.html
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
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