Engineering
Examines the scientific and economic relationships in the food industry, with courses from food chemistry and microbiology to agricultural economics and management, for careers in the food and grocery sectors.
Faculty: Faculty of Agricultural, Life & Environmental Sciences | Study mode: full-time | Location: Edmonton, Alberta, Canada
Agri-food sales and marketing manager, agrologist, business development officer, credit or loans manager, food manufacturing manager, management consultant.
Direct entry from high school; admission requirements by province or international credential are listed on the programme page, and English language proficiency is required.
Apply through the official page: https://www.ualberta.ca/en/admissions/index.html
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
Engineering
University of Alberta, Canada
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