BA (Hons) Professional Chef (Top-up) at University College Birmingham

Programme overview

This course is designed as a top-up degree for graduates of the FdA Professional Chef or as a direct entry route for students holding a Level 5 culinary-specific qualification. The BA Professional Chef (Top-up) aims to develop students into highly skilled culinary professionals, equipping them with advanced practical, technical and theoretical knowledge essential for success in senior-level roles within the culinary industry.

Department: Department of Birmingham College of Food | Duration: 1 year FT | Study mode: full-time | Intake: September | Location: Birmingham, England, United Kingdom

What you will study

Modules include Culinary Creators, Entrepreneurial Chef, The Modernist Kitchen, Food Innovation and Product Development.

Career pathways

Career routes include head chef, sous chef, food business owner/restaurateur, catering manager, culinary arts lecturer and restaurant manager (casual dining – Michelin).

Official programme page

Application information

Entry requirements

Academic : A relevant HND or a foundation degree in the areas of culinary skills, culinary arts or culinary management, with 240 credits. Work experience: to apply, you must have a minimum of three years of demonstrated industry experience at a commensurate level to the course and hold a relevant professional qualification. Candidates will be interviewed by the programme team via this route - supported by references. Academic : European and International qualifications studied in a relevant subject matter will also be considered. Applicants will need to have achieved 120 ECTS or equivalent (European Credit Transfer). A recognised Level 5 qualification in a relevant subject or equivalent will also be considered.

Domestic applicants: GBP 9,790 a year (2026/27). UK/home full-time tuition; part-time £4,895 per year Source

International applicants: GBP 16,500 a year (2026/27). International full-time tuition; placement-year administration fee (£500 full year / £250 half year) not included Source

Intake: September

Duration: 1 year FT

Apply through the official page: https://www.ucb.ac.uk/university/undergraduate/how-to-apply/

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