Nutrition Science PhD at University at Buffalo

Programme overview

Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes foundational courses in biochemistry, physiology, and nutrition as well as a variety of opportunities for conducting high-quality research in both laboratory and clinical settings. Program faculty study a wide range of topics, using a combination of animal and human models to answer both applied and mechanistic questions.

Faculty: School of Public Health and Health Professions | Duration: 72 credit hours, 4 years | Study mode: In Person / Full Time | Location: Buffalo, NY, United States

Official programme page

Application information

Entry requirements

Applicants to the PhD program are expected to have an MS degree in nutrition or a related field from an accredited college or university. This program is officially registered with the New York State Education Department (SED).

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Entry terms and deadlines vary by programme; applicants apply directly to UB through the Graduate School application, with some programmes using external national applications plus a supplemental UB application.

A non-refundable application fee is required for each programme applied to; fees vary by programme and payment instructions are emailed after the application is submitted.

Law (JD) application fee is $85; applicants submit the LSAT or GRE.

MD: AMCAS application accepted June 1 to November 15; supplemental application and materials due December 1; supplemental fee $100; Early Decision AMCAS due August 1 and supplemental due August 31.

Apply through the official page: https://www.buffalo.edu/grad/explore/admissions/apply.html

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