Master Sciences sociales - Sciences Sociales Appliquées à l'Alimentation (SSAA) at Université Toulouse - Jean Jaurès

Programme overview

Master in Social Sciences, Sciences Sociales Appliquées à l'Alimentation (SSAA) pathway at ISTHIA, spreading new practical and theoretical skills in a context of crises that partly invalidate certain organisational logics of the food sector.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA) | Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA) | Duration: 2 years | Study mode: Full-time; taught in French | Location: Toulouse, Occitanie, France

What you will study

Applied research, socio-anthropology of food, understanding and steering organisations, research methodology, field workshop.

Career pathways

Agri-food companies, public institutions (hospitals, care homes, regional councils, regional parks, research bodies), associations, NGOs, communication agencies.

Official programme page

Application information

Entry requirements

Open to holders of a Licence in social sciences, sociology, anthropology or geography; a Licence professionnelle in hospitality or biological engineering and nutrition; or a Bachelor in dietetics, nutrition or agri-food. Application route: Master 1 applications through the national Mon Master platform; non-EU applicants apply through Études en France. Recruitment level: Bac+3.

EUR 255 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 2 years

Apply through the official page: https://monmaster.gouv.fr

Explore more study programmes

Arts & Humanities