Master Sciences sociales - Gastronomie, Vins, Cultures et Sociétés (GVCS) - Site de Cahors at Université Toulouse - Jean Jaurès

Programme overview

Master in Social Sciences, Gastronomie, Vins, Cultures et Sociétés (GVCS) pathway at Cahors (ISTHIA), training students in tangible and intangible cultural heritages linked to gastronomic and wine cultures and their inventory, in political and other dimensions.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA) | Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA) | Duration: 2 years | Study mode: Full-time; taught in French | Location: Toulouse, Occitanie, France

What you will study

Wines, societies and gastronomic cultures in France and internationally; economic and political approach to food and wine sectors; introduction to digital valorisation tools.

Career pathways

Local authorities, archive and museum managers, food and wine inter-professions, publishing houses, catering and hospitality actors.

Official programme page

Application information

Entry requirements

Open to students who validated a third licence year in tourism, hotel-restaurant, human and social sciences, economics and management or an equivalent. Application route: Master 1 applications through the national Mon Master platform; non-EU applicants apply through Études en France. Recruitment level: Bac+3.

EUR 255 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 2 years

Apply through the official page: https://monmaster.gouv.fr

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