Université Toulouse - Jean Jaurès campus

Arts & Humanities

Master Sciences sociales - Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur at Université Toulouse - Jean Jaurès

Université Toulouse - Jean Jaurès, France

Programme overview

Master in Social Sciences, Food Studies and Gastronomy (FSG), taught solely at Taylor's University in Kuala Lumpur, specialising students in food through a multidisciplinary approach centred on the social anthropology of food.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 2 years  |  Study mode: Full-time; taught in English at Taylor's University, Kuala Lumpur  |  Location: Toulouse, Occitanie, France

What you will study

Unit 1: research and applications (research methods, marketing applied to the food industry); Unit 2: social sciences and food (anthropology and sociology of food, food cultures).

Career pathways

Food-related work in economic (food processing, catering, hospitality), political and other fields.

Official programme page

Application information

Entry requirements

Open to students who passed the third year of an undergraduate degree in human and social sciences (sociology, anthropology, management, law) or fields such as catering, nutrition or dietetics; professional experience may be validated. Apply via eCandidat. Application route: applications for direct entry into later years through eCandidat. Recruitment level: Bac+3.

Duration: 2 years

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Book a Consultation

Explore

Help & Support

Get In Touch

Email: [email protected]

Newsletter

Get the latest courses, scholarships and events in your inbox.

Copyrights © 2026 StudyMapped. All rights reserved.

Terms of Service · Privacy Policy · Refund Policy