Université Toulouse - Jean Jaurès campus

Arts & Humanities

Licence Sociologie - Sociologie et Anthropologie de l'Alimentation (SAA) at Université Toulouse - Jean Jaurès

Université Toulouse - Jean Jaurès, France

Programme overview

One-year L3 in Sociology, Sociologie et Anthropologie de l'Alimentation (SAA) at ISTHIA, teaching the scientific bases of sociology applied to food to students from dietetics-nutrition, hotel-restaurant or L2 humanities backgrounds.

Faculty: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Department: Institut Supérieur du Tourisme, de l'Hôtellerie et de l'Alimentation (ISTHIA)  |  Duration: 1 year  |  Study mode: Full-time; taught in French  |  Location: Toulouse, Occitanie, France

What you will study

Sociology applied to the food domain in the L3 syllabus.

Career pathways

Study and survey functions for social-science graduates; other roles depend on prior training.

Official programme page

Application information

Entry requirements

Offered from L3 after a bac+2 (BTS, DUT) in dietetics-nutrition or hotel-restaurant, or an L2 in the humanities and social sciences. Application route: applications for direct entry into later years through eCandidat; non-EU applicants apply through Études en France. Recruitment level: Bac+2.

EUR 178 a year (2026-2027). National registration fee (droit de scolarité plus library fee) for the diploma level; the university does not apply differentiated fees to non-EU students. CVEC student contribution excluded. Source

Duration: 1 year

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