Licence professionnelle Industries agroalimentaires : gestion, production et valorisation (parcours Nutrition, innovations en produits agroalimentaires et santé) at Université Grenoble Alpes

Programme overview

High-level work-study licence professionnelle within a large network of food-industry companies, training intermediate managers able to adopt and promote the innovations the sector needs. The Nutrition, food-product innovation and health pathway is delivered with a partner agricultural lycée.

Faculty: UFR de Chimie et de biologie; Département Sciences Drôme Ardèche (DSDA) | Duration: 1 year (60 ECTS) | Study mode: work-study (apprenticeship); French | Intake: September | Location: Saint-Martin-d'Hères, Auvergne-Rhône-Alpes, France

Career pathways

Graduates work in large companies and SMEs of the food industry, care-home (EHPAD) kitchens and collective catering.

Official programme page

Application information

Entry requirements

Bac+2 in life sciences (BTSA STA, ANABIOTECH, BUT Génie biologique, second-year life and earth sciences licence or equivalent); a motivation interview is held with a partner and a host company must be found as early as possible. Apply through eCandidat (several recruitment campaigns each spring and summer).

Domestic applicants: EUR 178 a year (2026-2027). National registration rate applying to French, EU/EEA and Swiss students and other exempt groups. UGA national fee schedule 2026-2027 for Licence, licence professionnelle and BUT; excludes CVEC and any other ancillary charges. Apprentices' registration fe Source

International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU students not in an exempt category (an exemption request can be filed). UGA national fee schedule 2026-2027 for Licence, licence professionnelle and BUT; excludes CVEC and any other ancillary charges. Apprentices' registrati Source

Intake: September

Duration: 1 year (60 ECTS)

Apply through the official page: https://etudier.univ-grenoble-alpes.fr/candidater-et-vous-inscrire/candidature/

Engineering