Université de Tours campus

STEM

Master Biologie, agrosciences – Parcours Sensoriel, innovation et qualité at Université de Tours

Université de Tours, France

Programme overview

Two-year Master training managers with skills in sensory analysis and innovation management, also applicable to cosmetics, health and industry. Location: Tours.

Faculty: UFR de Sciences et Techniques  |  Duration: 2 years  |  Study mode: full-time; taught in French  |  Location: Tours, Centre-Val de Loire, France

What you will study

Running and optimising sensory analysis in agri-food and other sectors (cosmetics, materials, transport, textiles, perfumes), designing experiments for food-product innovation, and applying marketing and quality-assurance methods.

Career pathways

Agri-food, materials, consumer goods, cosmetics, perfumes and transport; SMEs and large groups in France and abroad; study officer, sensory-analysis project manager, R&D engineer then manager, quality assistant then manager.

Official programme page

Application information

Entry requirements

Licence in Life Sciences or Chemistry, or a professional Licence with validation of prior learning; satisfactory results. Applicants add a summary of semester averages and marks in relevant subjects. M1 through Mon Master (46 places for the mention). Application windows: Master 1 via Mon Master (trouvermonmaster.gouv.fr): 17 February to 16 March 2026 (46 places for the mention); Master 2 via eCandidat: 10 to 30 June 2026.

Domestic applicants: EUR 255 a year (2026/2027). National registration fee for Master (EU/EEA and exempt students). Excludes the CVEC student contribution (105 EUR). Source

International applicants: EUR 3,950 a year (2026/2027). Differentiated fee for non-EU primo-entrants; exemptions apply (e.g. apprenticeship, bursary holders, partial exemption on request). Source

Duration: 2 years

Apply through the official page: https://www.trouvermonmaster.gouv.fr/

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