Université de Tours campus

Engineering

Master Biologie, agrosciences – Parcours Durabilité et qualité dans les filières de productions animales at Université de Tours

Université de Tours, France

Programme overview

Two-year Master training managers for agri-food and animal-production sectors. Location: Tours.

Faculty: UFR de Sciences et Techniques  |  Duration: 2 years  |  Study mode: full-time, apprenticeship option; taught in French  |  Location: Tours, Centre-Val de Loire, France

What you will study

Operation of animal-production sectors and their biotechnical levers at the level of animals, herds and populations, with underlying biological mechanisms from molecule to organism, plus mathematical analysis, communication and quality-management tools.

Career pathways

Animal-production sectors from upstream (animal nutrition, breeding, advice, land management, animal health) to slaughter, processing, distribution and consumption; food-safety and risk-analysis managers in quality departments.

Official programme page

Application information

Entry requirements

Licence in Life Sciences or Chemistry, or a professional Licence with validation of prior learning; satisfactory results. Applicants add a summary of semester averages (and rank if possible) and marks in relevant subjects to the official documents. M1 through Mon Master (46 places for the mention). Application windows: Master 1 via Mon Master (trouvermonmaster.gouv.fr): 17 February to 16 March 2026 (46 places for the mention); Master 2 via eCandidat: June 2026.

Domestic applicants: EUR 255 a year (2026/2027). National registration fee for Master (EU/EEA and exempt students). Excludes the CVEC student contribution (105 EUR). Source

International applicants: EUR 3,950 a year (2026/2027). Differentiated fee for non-EU primo-entrants; exemptions apply (e.g. apprenticeship, bursary holders, partial exemption on request). Source

Duration: 2 years

Apply through the official page: https://www.trouvermonmaster.gouv.fr/

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