Université de Tours campus

Engineering

Licence professionnelle Productions animales – Parcours Durabilité et valorisation des produits de l'élevage at Université de Tours

Université de Tours, France

Programme overview

One-year professional Licence at the UFR of Sciences and Techniques that provides scientific and technical knowledge of animal-production sectors and the agri-food industries, with management and production-management tools. Location: Tours.

Faculty: UFR de Sciences et Techniques  |  Duration: 1 year  |  Study mode: full-time, apprenticeship option; taught in French  |  Location: Tours, Centre-Val de Loire, France

Career pathways

Livestock farming, slaughterhouses, dairies, diversification agencies, milk-recording bodies, chambers of agriculture, certification and distribution; livestock advice (chambers of agriculture, feed manufacturers, producer groups) and processing techniques (dairy, curing, canning).

Official programme page

Application information

Entry requirements

Bac+2 or confirmed professional experience in biology, agronomy or biotechnology on the day of enrolment. Selection by file and possible interview on motivation for livestock sectors and a career plan matching the employment market. Application windows: Applications via eCandidat: 9 February to 27 March 2026 (20 places); second round: 4 May to 26 June 2026.

Domestic applicants: EUR 178 a year (2026/2027). National registration fee for Licence and Licence professionnelle (EU/EEA and exempt students). Excludes the CVEC student contribution (105 EUR). Source

International applicants: EUR 2,902 a year (2026/2027). Differentiated fee for non-EU primo-entrants; exemptions apply (e.g. apprenticeship, bursary holders, partial exemption on request). Source

Duration: 1 year

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