Université de Tours campus

Engineering

Licence professionnelle Industries agroalimentaires : gestion, production et valorisation – Parcours Analyse sensorielle et qualité at Université de Tours

Université de Tours, France

Programme overview

One-year professional Licence at the UFR of Sciences and Techniques that gives complete, science-based training to solve new technical problems in sensory analysis for qualified staff and higher technicians. Location: Tours.

Faculty: UFR de Sciences et Techniques  |  Duration: 1 year  |  Study mode: full-time, apprenticeship option; taught in French  |  Location: Tours, Centre-Val de Loire, France

What you will study

Recruiting and selecting a sensory-analysis panel, training panellists to build a sensory profile, and carrying out sensory analysis.

Career pathways

Agri-food, hospital, cosmetics and perfumery, sensory-analysis laboratories and the automotive sector; sensory-analysis technician, study officer, quality manager, assistant unit head.

Official programme page

Application information

Entry requirements

At least a Bac+2 on the day of enrolment and a career plan matching the programme's objectives and the sensory-analysis job market. Selection by file with possible interview. Application windows: Applications via eCandidat: 9 February to 27 March 2026 (25 places); second round: 4 May to 26 June 2026.

Domestic applicants: EUR 178 a year (2026/2027). National registration fee for Licence and Licence professionnelle (EU/EEA and exempt students). Excludes the CVEC student contribution (105 EUR). Source

International applicants: EUR 2,902 a year (2026/2027). Differentiated fee for non-EU primo-entrants; exemptions apply (e.g. apprenticeship, bursary holders, partial exemption on request). Source

Duration: 1 year

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