Licence professionnelle Viticulture et œnologie, innovation et mondialisation (VOIM) at Université de Toulouse (Paul Sabatier)

Programme overview

English-language professional licence (Agri-food Industries mention) built on innovation and cutting-edge techniques in winemaking and production, giving the wine sector new skills to produce and sell standardised wines and derived products in a competitive, globalised market.

Faculty: Direction Département des sciences pharmaceutiques | Department: Licence Pro mention Industries agroalimentaires : gestion, production et valorisation | Duration: 1 year (L3 professional) | Study mode: full-time (taught in English) | Location: Toulouse, Occitanie, France

What you will study

Viticulture, oenology, innovation and globalisation.

Career pathways

Arboriculture and viticulture; production engineering management.

Official programme page

Application information

Entry requirements

Bac+2 entry from L2 Pharmacy, L2 Chemistry, L2 Chemistry-Biology-Physics-Health, L2 Biochemistry and related.

Domestic applicants: EUR 178 a year (2025-2026). National registration fee for a licence-cycle diploma (students under articles 3 and 6 of the arrete of 19 April 2019); CVEC student contribution not included. Source

International applicants: EUR 2,895 a year (2025-2026). Rate for international-mobility students (article 8) on a licence-cycle diploma; the university notes a partial exemption for non-EU students from 2026 is pending; CVEC not included. Source

Duration: 1 year (L3 professional)

Apply through the official page: https://monmaster.gouv.fr

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