Master Sciences et technologie de l'agriculture, de l'alimentation et de l'environnement at Université de Picardie Jules Verne

Programme overview

Master ST2AE training future managers in plant production and agri-food industries (PVIA), with a professionalising character and compulsory placements over both years or work-study. Pathways: Améliorations agronomique, génétique et qualitative des productions végétales; Productions et innovations agroalimentaires, management de la qualité et environnement industriel (M1 - M2).

Duration: 2 years (4 semesters, M1 - M2) | Study mode: full-time on campus, work-study (alternance) available; taught in French | Location: Amiens, Hauts-de-France, France

What you will study

Progressive specialisation over the two years, starting in M1 with the choice of one of two pathways; many professional speakers.

Career pathways

Middle and senior managers in production, R&D, quality, hygiene, safety and environment in public, para-public or private agro-industrial and agricultural structures; doctorate possible.

Official programme page

Application information

Entry requirements

M1: L3 or equivalent; M2: M1 or equivalent; capacity 36.

Domestic applicants: EUR 255 a year (2026-2027). National registration fee for the master-cycle (applies to EU/EEA, Swiss, Andorran, Monegasque, Quebec nationals and others not concerned by differentiated fees); excludes CVEC. Source

International applicants: EUR 3,950 a year (2026-2027). Differentiated registration fee for non-EU students for the master-cycle; partial or full exemption possible; excludes CVEC. Source

Duration: 2 years (4 semesters, M1 - M2)

Apply through the official page: https://www.u-picardie.fr/formation/candidater-sinscrire/candidater

Engineering