Engineering
BUT Biological Engineering - Food Science and Biotechnology track
Université de Pau et des Pays de l'Adour, France
- Degree
- Bachelor's
Engineering
Université de Pau et des Pays de l'Adour, France
One-year professional Licence on setting up product development projects in agriculture, food processing and craft, with local-product dimension integrating quality, marketing and economic development.
Faculty: Collège Sciences Sociales et Humanités (SSH) | Duration: 1 year (60 ECTS) | Study mode: full-time | Location: Pau, Nouvelle-Aquitaine, France
Quality, marketing and economic development of local products.
Strong professional insertion, often directly after the Licence.
Contact the programme leader at application; candidates are advised to find a host company early.
Domestic applicants: EUR 178 a year (2026-2027). National registration fee (droits d'inscription) for French and EU/EEA students in initial training; CVEC and other ancillary charges excluded; apprentices exempt. Source
International applicants: EUR 2,902 a year (2026-2027). Differentiated rate for non-EU students enrolling at UPPA for the first time; exempt categories (EU/Monaco/Andorra/Quebec/Switzerland nationals, refugees, long-term residents, French tax residents over two years, CPGE students) pay the national rate; part Source
Duration: 1 year (60 ECTS)
Apply through the official page: https://ecandidat.univ-pau.fr
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
Engineering
Université de Pau et des Pays de l'Adour, France
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