Licence professionnelle Oenotourisme et projet culturel at Université de Nîmes

Prepares professionals to run all aspects of wine tourism activity, from commercial optimisation in the tasting room to managing large projects and reception activities, in partnership with the Rodilhan agricultural school. It is based on practice and in-situ experience, with case studies, visits and study trips.

Faculty: Arts, Tourisme  |  Duration: 1 year (180 ECTS, entry at BAC+2)  |  Study mode: full-time or work-study (alternance); taught in French  |  Location: Nîmes, Occitanie, France

What you will study

Presentation and promotion of wine products and tourism and cultural services, design and organisation of cultural projects, staging and animating a sales space or event, commercial action, and sustainable development and eco-design.

Career pathways

Wine-tourism project manager, cultural or territorial development project manager, commercial or marketing assistant, communications and press-relations officer in wine producers, trade, interprofessional bodies and agencies.

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