Université de Lille campus

Health Sciences

Master Nutrition et sciences des aliments - Innovation en biotechnologies végétales, enzymatiques et microbiennes at Université de Lille

Université de Lille, France

Programme overview

Trains for research and innovation in plant, enzymatic and microbial sciences (IBVEM).

Faculty: Faculté des sciences et technologies  |  Duration: 1 year  |  Study mode: full-time; language of instruction: French  |  Location: Lille, Hauts-de-France, France

What you will study

Taught in French, some subjects in English.

Career pathways

After 18 months 55-60% of graduates are employed.

Official programme page

Application information

Entry requirements

Entry level: Bac+3. Applications for master's entry go through the national Mon Master platform. Applications are made on the University of Lille eCandidat platform.

Duration: 1 year

Apply through the official page: https://monmaster.gouv.fr

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