Diplôme d'ingénieur ESIROI – Spécialité agroalimentaire at Université de La Réunion

The agri-food speciality of the ESIROI engineering diploma trains engineers able to work at every stage of the production chain and to lead engineering projects responding to consumer tastes and needs with economic, food and ethical challenges (eco-design, nutrition, food safety). It is a three-year (180 ECTS) cycle on the Terre-Sainte campus.

Faculty: ESIROI (École Supérieure d'Ingénieurs Réunion Océan Indien)  |  Duration: 3 years (180 ECTS)  |  Study mode: full-time; taught in French  |  Intake: September  |  Location: Saint-Denis, Outre-mer, France

What you will study

About ten teaching subjects built around practicals and interdisciplinary projects, with 11 months of placements (at least 4 months abroad) and an academic mobility semester outside La Réunion; the last year can be a specialisation at ESIROI or with the AgroSup Dijon cohort.

Career pathways

Research and development engineer in the agri-food industry, with possible continuation to a doctorate.

Official programme page