Master Sciences et technologies de l'agriculture, de l'alimentation et de l'environnement (STAAE), parcours Sciences alimentaires et qualité at Université de Haute-Alsace

Programme overview

Professional parcours at the Biopôle in Colmar giving multidisciplinary knowledge of food processing and of managing the quality of processed products with environmental and sustainable-development constraints; 30 places. Students learn to ensure continuous improvement of production routes and processes.

Faculty: Faculté des Sciences et Techniques | Duration: 2 years (4 semesters, 120 ECTS) | Study mode: full-time or work-study (taught in French) | Location: Mulhouse, Grand Est, France

What you will study

Food safety, quality, processes, nutrition, food, oenology, marketing and English, with a group project with a company over both years and a compulsory six-month internship in the second semester of M2.

Career pathways

Executives in food companies, consultancies, institutes and associations: quality manager, quality auditor, production manager, R&D project manager, manufacturing manager; doctorate possible.

Official programme page

Application information

Entry requirements

Entry to the first year (M1) through the Mon Master platform; direct entry to the second year (M2) through eCandidat; non-EU applicants resident in a 'Studies in France' country apply through Campus France. Work-study requires an apprenticeship or professionalisation contract. Requires a Bac+3 in biology, food science or environment, knowledge of biochemistry, microbiology, genetics basics and/or food science, IT skills, and certified French level B2/C1 for foreign students.

Duration: 2 years (4 semesters, 120 ECTS)

Apply through the official page: https://www.monmaster.gouv.fr

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