Université de Haute-Alsace campus

Engineering

Licence professionnelle Valorisation des agroressources, parcours Vins d'avenir at Université de Haute-Alsace

Université de Haute-Alsace, France

Programme overview

One-year professional Licence at the Faculty of Science and Technology (Biopôle campus, Colmar) in the wine world, focused on future challenges and innovative approaches in viticulture and winemaking. Work-study route.

Faculty: Faculté des Sciences et Techniques  |  Duration: 1 year (2 semesters, 180 ECTS)  |  Study mode: Taught in French (work-study: apprenticeship or professionalisation contract)  |  Location: Mulhouse, Grand Est, France

What you will study

Four competence blocks acquired progressively through company alternation and group projects, beginning with taking part in the viticultural processes of a wine business.

Career pathways

Independent vine-grower or winemaker, deputy or manager of a wine estate; continuation in the Master Sciences de la vigne et du vin, the Master STAAE or other viticulture and winemaking courses.

Official programme page

Application information

Entry requirements

Selection on file then interview through eCandidat. Open to holders of a BTSA (farm management and strategy, agronomy, plant production, viticulture-oenology), DUT (biology, biology-chemistry, chemistry, environment), L2 (chemistry, life and earth sciences, science and technology) or other compatible diplomas.

Duration: 1 year (2 semesters, 180 ECTS)

Apply through the official page: https://ecandidat.uha.fr/ecandidat/

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