Engineering
BUT GEII, parcours trinational Information Communication Systems (ICS)
Université de Haute-Alsace, France
- Degree
- Bachelor's
Engineering
Université de Haute-Alsace, France
One-year professional Licence at the Faculty of Science and Technology (Biopôle campus, Colmar) for apprentices and employees in professionalisation or retraining, training production technicians and brewers with technical level and employability. Responds to hiring needs in the brewing sector.
Faculty: Faculté des Sciences et Techniques | Duration: 1 year (2 semesters, 180 ECTS) | Study mode: Taught in French (work-study: apprenticeship or professionalisation contract) | Location: Mulhouse, Grand Est, France
Fundamental knowledge and professional skills to understand and run brewery operations and to take part in related processes.
Brewer-maltster, cider maker, manufacturing technician and team leader in the food industry, and manufacturing technician roles in beverage production; continuation in a master's in the field.
Selection on file then interview through eCandidat.
Duration: 1 year (2 semesters, 180 ECTS)
Apply through the official page: https://ecandidat.uha.fr/ecandidat/
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
Engineering
Université de Haute-Alsace, France
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