Université Claude Bernard Lyon 1 campus

Health Sciences

Licence Professionnelle Métiers de la santé: nutrition, alimentation – Alimentation, santé at Université Claude Bernard Lyon 1

Université Claude Bernard Lyon 1, France

Programme overview

A one-year programme with 450 hours at the university, 150 hours of supervised project and 33 weeks in companies. It deepens the knowledge of dietitians holding a DUT or BTS in public-health prevention and promotion.

Faculty: Institut Universitaire de Technologie / Dépt. Génie biologique (Villeurbanne)  |  Duration: 2 semesters (1 year)  |  Study mode: full-time; work-study (alternance) route; taught in French  |  Location: Villeurbanne, Auvergne-Rhône-Alpes, France

What you will study

Students learn to use food knowledge and the GEMRCN recommendations to monitor quality in catering and adapt menus to defined objectives.

Career pathways

Sectors: collective catering companies; prevention or care organisations such as associations, companies, local authorities and care centres.

Official programme page

Application information

Entry requirements

Holders of a BTS or DUT in Dietetics. Selection on file (individual interview if necessary).

Domestic applicants: EUR 178 a year (2026/2027). National registration fee (Licence) 2026/2027 for EU/EEA students and others not subject to differentiated fees. Excludes CVEC. Source

International applicants: EUR 2,902 a year (2026/2027). Differentiated registration fee for non-EU/EEA students 2026/2027 (licence); exemptions possible. Excludes CVEC. Source

Duration: 2 semesters (1 year)

Apply through the official page: https://ecandidat.univ-lyon1.fr/

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