Tufts University campus

Health Sciences

Master's in Nutrition at Tufts University

Tufts University, United States

Programme overview

An interdisciplinary on-campus master's in Boston covering nutrition science, food systems, policy, data analytics and AI, sustainability and planetary health. Students can combine two specializations or build a customized path.

Faculty: Friedman School of Nutrition Science and Policy  |  Duration: 2 years full-time or 3 years part-time  |  Study mode: full-time, part-time  |  Location: Medford, MA, United States

What you will study

48 credits across 16 courses. Students select two specializations from 13 areas or design their own, and complete at least 120 hours of experiential learning such as an internship, practicum or research assistantship.

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Application information

Entry requirements

Bachelor's degree; at least one college-level course in general chemistry, biology or physiology with a grade of B- or higher; online application; personal statement of at least one page single-spaced; three letters of recommendation; official transcripts (translated into English if needed); TOEFL or IELTS for applicants whose native language is not English; $70 application fee.

USD 53,376 a year (2026-2027). On-campus full-time MS annual tuition (48 credits, total tuition for degree $106,752); excludes technology, health administration and activity fees. Source

Duration: 2 years full-time or 3 years part-time

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