Tufts University campus

Health Sciences

Master's in Nutrition (Online) at Tufts University

Tufts University, United States

Programme overview

A fully online, interdisciplinary master's from the Friedman School for working health and food industry professionals, career changers and recent graduates.

Faculty: Friedman School of Nutrition Science and Policy  |  Duration: About 1 year full-time or 2 years part-time  |  Study mode: full-time, part-time, online  |  Location: Medford, MA, United States

What you will study

30 credits across 10 courses, plus at least 120 hours of experiential learning. Students choose one of five specializations after enrolling: Nutrition Science and Policy; Climate, Sustainability, and Food; Data Analytics and AI in Nutrition; Nutrition Communication; Humanitarian Assistance, or design a custom one.

Official programme page

Application information

Entry requirements

Bachelor's degree and at least one college-level course in chemistry, biology or physiology; online application; personal statement of at least one page single-spaced; three letters of recommendation; official transcripts; TOEFL or IELTS for applicants whose native language is not English; $70 application fee.

USD 66,720 for the whole programme (2026-2027). Online MS: $2,224 per credit x 30 credits; excludes technology, activity and health and wellness fees. Source

Duration: About 1 year full-time or 2 years part-time

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Book a Consultation

Explore

Help & Support

Get In Touch

Email: [email protected]

Newsletter

Get the latest courses, scholarships and events in your inbox.

Copyrights © 2026 StudyMapped. All rights reserved.

Terms of Service · Privacy Policy · Refund Policy