STEM
Staatsexamen programme in food chemistry, a special, interdisciplinary discipline of chemistry elucidating the composition of foods, the reactions in them and the interactions of ingredients.
Faculty: Faculty of Chemistry and Food Chemistry | Duration: 9 semesters (4.5 years) full-time | Study mode: full-time; German-taught; Staatsexamen | Intake: winter semester | Location: Dresden, Sachsen, Germany
Application-oriented combination of analytical chemistry, organic chemistry and biochemistry with related sciences such as microbiology and toxicology.
After the university degree, a one-year internship in a food-inspection office and the third examination section lead to the title of state-certified food chemist.
Abitur (general higher-education entrance qualification) or an equivalent entrance qualification. German language proficiency is required; international applicants and German applicants with foreign qualifications must meet the university's language requirements. Applicants whose foreign qualification does not give direct access to German higher education must first attend a Studienkolleg. Numerus clausus: no (open admission). Application deadlines for the first subject semester (German applicants and Bildungsinländer): Application period: 1 June – 15 September. International applicants: Application period non-EU applicants: 1 April – 15 July; Application period EU applicants: 1 April – 15 September (with proof of German for study); 1 April – 15 July (without proof of German for study). Application is made online through the TU Dresden application portal.
Intake: winter semester
Duration: 9 semesters (4.5 years) full-time
Apply through the official page: https://tu-dresden.de/studium/vor-dem-studium/bewerbung/online-bewerbung
STEM
TU Dresden, Germany
STEM
TU Dresden, Germany
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