MS Food, Agricultural and Biological Engineering at The Ohio State University

Programme overview

The Department of Food, Agricultural and Biological Engineering offers an MS with a faculty-to-student ratio of about 1-to-6, in fields including ecological engineering, agricultural water management and bioenergy.

Department: Food, Agricultural and Biological Engineering | Study mode: full-time | Location: Columbus, OH, United States

What you will study

Students design a plan of study with advisors, with coursework from across campus. Plan A (thesis) requires a minimum of 30 credit hours; Plan B (non-thesis) requires a minimum of 33 credit hours and is most often used by full-time employees.

Official programme page

Application information

Entry requirements

Ohio State graduate admission, applicable to all graduate programmes: applicants need an American four-year bachelor's degree or the equivalent (16 years of study; three-year degrees, National Diplomas and HNDs are not recognised as equivalent). International applicants need minimum English scores of TOEFL iBT 79, IELTS Academic 6.5 or Duolingo 120, and many programmes require higher scores or accept only IELTS and TOEFL. A complete application comprises the online application, transcripts and references, plus any extra materials the programme requires.

Requirements published at program group level.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Apply through the official page: https://gpadmissions.osu.edu/

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