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Health Sciences

Master of Dietetics and Nutrition at The Ohio State University

The Ohio State University, United States

Programme overview

The Master of Dietetics and Nutrition is a clinical master's that provides didactic education and supervised practice to prepare students as entry-level registered dietitian nutritionists under the Future Education Model. It is run jointly by the Department of Human Sciences (College of Education and Human Ecology) and the School of Health and Rehabilitation Sciences (College of Medicine).

Faculty: College of Education and Human Ecology / College of Medicine  |  Department: Human Sciences; School of Health and Rehabilitation Sciences  |  Study mode: full-time  |  Location: Columbus, OH, United States

What you will study

Combines coursework with supervised practice experiences; the predecessor Medical Dietetics programme was the first coordinated dietetics programme in the country.

Career pathways

Entry-level registered dietitian nutritionist.

Official programme page

Application information

Entry requirements

International applicants (Ohio State graduate admissions, all programmes): minimum English scores are TOEFL iBT 79, IELTS Academic 6.5 or Duolingo English Test 120; many programmes require higher scores. An American four-year bachelor's degree or equivalent (16 years of total study) is required, and transcripts for all post-secondary coursework must be provided.

Requirements published at program group level.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Apply through the official page: https://gpadmissions.osu.edu/

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