Engineering
BA (Hons) Business Management
Teesside University, United Kingdom
- Degree
- Bachelor's
- Next intake
- September
Engineering
Teesside University, United Kingdom
A master's for graduates interested in food biotechnology, food safety management and the analytical techniques used in the food industry, also suitable for those already working in the sector.
Duration: 12-16 months full-time; 2-3 years part-time (1 day a week) | Intake: January, May or September | Study mode: full-time, part-time | Location: Middlesbrough, England, United Kingdom
Modules include Food Analysis, Food Biotechnology, Food Chain and Composition of Food, Food Fermentation, Food Innovation and Product Development, Food Safety Management and an Advanced Research Project.
Graduates can seek jobs in food processing engineering, new product development, quality and food safety management, food production management and technical management.
At least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology. International students normally need IELTS 6.0 with no component below 5.5.
Domestic applicants: GBP 8,365 a year (2026/27) Source
International applicants: GBP 17,000 a year (2026/27). International one-year postgraduate taught master's (MSc/MA); tuition only Source
Intake: January, May or September
Duration: 12-16 months full-time; 2-3 years part-time (1 day a week)
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
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