Teesside University campus

Engineering

MSc Food Science and Biotechnology (with Advanced Practice) at Teesside University

Teesside University, United Kingdom

Programme overview

The advanced practice route of the MSc Food Science and Biotechnology, adding an applied practice experience to the one-year master's.

Duration: 2 years full-time (not available part-time)  |  Intake: January, May or September  |  Study mode: full-time  |  Location: Middlesbrough, England, United Kingdom

What you will study

Modules include Food Analysis, Food Biotechnology, Food Chain and Composition of Food, Food Fermentation, Food Innovation and Product Development, Food Safety Management, Advanced/Applied Practice in Health & Life Sciences and an Advanced Research Project.

Career pathways

Graduates can seek jobs in food processing engineering, new product development, quality and food safety management, food production management and technical management.

Official programme page

Application information

Entry requirements

At least a UK 2.2 honours degree, or equivalent, in a subject related to science, engineering or technology. International students normally need IELTS 6.0 with no component below 5.5.

Domestic applicants: GBP 5,417 a year (2026/27). Per year of a 2-year course Source

International applicants: GBP 20,000 for the whole programme (2026/27). International two-year Advanced practice/Applied master's total (GBP 10,000 per year); tuition only Source

Intake: January, May or September

Duration: 2 years full-time (not available part-time)

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