Teesside University campus

Engineering

MSc Food Processing Engineering at Teesside University

Teesside University, United Kingdom

Programme overview

A blended-learning master's for recent graduates and those in employment, addressing the skills needs of the UK food and drink manufacturing and processing sector.

Duration: 12-16 months full-time; 2-3 years part-time (1 day a week)  |  Intake: January or September  |  Study mode: full-time, part-time  |  Location: Middlesbrough, England, United Kingdom

What you will study

Modules include Food Analysis, Food Chain and Composition of Food, Food Innovation and Product Development, Food Manufacturing Planning, Food Processing Technology, Food Safety Management and an Advanced Research Project.

Career pathways

Graduates can seek jobs in food processing engineering, new product development, quality and food safety management, food production management and technical management.

Official programme page

Application information

Entry requirements

At least a UK 2.2 honours degree or non-UK equivalent in an appropriate subject such as a life or physical science, engineering or mathematics; other subjects may be acceptable. Applicants with a degree awarded outside the UK must meet the University's minimum English language requirements.

Domestic applicants: GBP 8,365 a year (2026/27) Source

International applicants: GBP 17,000 a year (2026/27). International one-year postgraduate taught master's (MSc/MA); tuition only Source

Intake: January or September

Duration: 12-16 months full-time; 2-3 years part-time (1 day a week)

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