Engineering
BA (Hons) Business Management
Teesside University, United Kingdom
- Degree
- Bachelor's
- Next intake
- September
Engineering
Teesside University, United Kingdom
The advanced practice route of the MSc Food Processing Engineering, adding an internship, research or study abroad experience to the one-year master's.
Duration: 2 years full-time (not available part-time) | Intake: January or September | Study mode: full-time | Location: Middlesbrough, England, United Kingdom
Modules include Food Analysis, Food Chain and Composition of Food, Food Innovation and Product Development, Food Manufacturing Planning, Food Processing Technology, Food Safety Management, Advanced/Applied Practice in Health & Life Sciences and an Advanced Research Project.
Graduates can seek jobs in food processing engineering, new product development, quality and food safety management, food production management and technical management.
At least a UK 2.2 honours degree (or equivalent) in a subject related to science, engineering or technology. Applicants with a degree awarded outside the UK must meet the University's minimum English language requirements.
Domestic applicants: GBP 5,417 a year (2026/27). Per year of a 2-year course Source
International applicants: GBP 20,000 for the whole programme (2026/27). International two-year Advanced practice/Applied master's total (GBP 10,000 per year); tuition only Source
Intake: January or September
Duration: 2 years full-time (not available part-time)
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
Engineering
Teesside University, United Kingdom
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