FdA Culinary Arts and Management at Teesside University

The FdA Culinary Arts and Management provides professional training with the knowledge and skills to work in the hospitality sector, combining theory with fundamental practical knowledge across hospitality disciplines. Students complete hospitality-related work experience and projects, five modules in each of the two years, and hear from guest speakers. It is an award of Teesside University taught at Hartlepool College of Further Education.

Department: Aviation & Tourism  |  Duration: 2 years full-time  |  Intake: September  |  Study mode: full-time  |  Location: Middlesbrough, England, United Kingdom

What you will study

Year 1 core modules: Food and Beverage Operations, Kitchen Management and Practice, Managing and Developing People, Starting a Business, The Work Environment and Self-Analysis. Year 2: Advanced Culinary Skills and Menu Design, Advanced Patisserie and Confectionary, Cultural Awareness in Industry, Gastronomy, Industry-related Project.

Career pathways

Graduates can work as a catering manager, chef, executive chef or front of house manager in the catering and hospitality sector.

Official programme page